1. Basic Sensory methods for food evaluation

Library: Central Library and Document Center of Isfahan University (Esfahan)

Subject: Food- Sensory evaluation

Classification :
B311

6. Sensory Evaluation of Food

Author:

Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)

Subject: ENGINEERING, CHEMICAL

Classification :
E-BOOK

8. Sensory Evaluation of Food. Theory and Practice

Author:

Library: Central library and document university of Kurdistan (Kurdistan)

Subject: Food - Analysis

Classification :
TX546
.
J4S4

11. #Sensory evaluation of food

Author:

Library: Central Library of Esfehan University of Technology (Esfahan)

Subject: Food

Classification :
#
TX
،#.
J4513

12. Sensory evaluation of food

Author:

Library: Ilam University Central Library (Ilam)

Subject: Food- Sensory evaluation

Classification :
TX546
.
J4513
1985

14. Sensory evaluation of food: principles and practices

Author:

Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

Subject: Sensory evaluation ، Food

Classification :
TX
546
.
L38
1999

15. Sensory evaluation of food: principles and practices

Author:

Library: Central Library of Sharif University of Technology (Tehran)

Subject: ، Food-- Sensory evaluation

Classification :
TX
546
.
L38
1998

16. Sensory evaluation of food:theory & practice

Author:

Library: Central Library of Amirkabir University of Technology (Tehran)

Subject: FOOD-SENSORY EVALUATION

Classification :
TX
546
.
J4513
1985